A classy, yet family friendly restaurant in Golders Green with a modern, international menu that caters for meat eaters and vegetarians alike.
Dry-aged Glatt Kosher rib-eye steaks – 300gr for dinner or 200gr for lunch. Giant burgers; veal; lamb; chicken and succulent duck cooked in the Sous Vide method (water bath). Plenty of fish, salads and pastas as well as sushi.
Lunch special £11.95 for soup of the day and any sandwich, salad or pasta. Try our salt beef sandwich or smoked salmon sandwich.
All the pareve desserts are made on the premises. Executive Chef and his team of qualified chefs focus on healthy, top quality food, well presented and delicious.
Air conditioned. Outdoor tables. Fantastic wine list.
Reservations advised.
Olympic specials to be announced. Keep an eye on the website.
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Recent Reviews
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I found the staff very helpful when it came to packing up the shopping in my bags.
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